Conventional physical and chemical testing
The main content of physical and chemical testing of food is various nutritional content of foods and chemical contamination issues, including animal foods (such as meat, dairy, eggs, aquatic products, bee product), plant foods, beverages, condiments, food additives and health food. The purpose of food physical and chemical testing is to make the right decision and assessment of the quality of food to be tested on the analysis of the measured data.
Jieke detection provide physical and chemical testing service as following:
Type | test items | General nutrients | Protein, fat, carbohydrates, calories, sodium, moisture, ash, trans fatty acids | Conventional Physical and Chemical items | Acidity, starch, sodium chloride, acid value, peroxide value, PH value, water activity, histamine, chlorine (water quality) | Carbohydrate | Total Suger（Calculated as glucose) , Redusing Sugar（Calculated as glucose), glucose, sucrose, D (-) - fructose, maltose | Other | Salt, sugar content, phosphate, Available chlorine (sodium hypochlorite), Residual Chlorine (water quality), Volatile basic nitrogen(VBN), Hydrogen peroxide, nitrate, nitrite, sulfur dioxide (sulfites) and others |
Nutritional composition testing The detection of food ingredient nutrition is carried out by professional testing equipment. On the basis of analysis of the detection data, we can determine the type and amount of food nutrients. With growing awareness of safety food, more and more people are concerned about food nutrition. Jieke detection provides you with professional nutrients testing with authority . Category | Test items | General nutrients | Protein, fat, carbohydrates, calories, sodium, moisture, ash, trans fatty acids | Carbohydrate | Total Suger（Calculated as glucose) , Redusing Sugar（Calculated as glucose), glucose, sucrose, D (-) - fructose, maltose | Vitamins | Vitamin A, vitamin C, vitamin E, β- carotene | Trace Elements | Potassium, calcium, sodium, magnesium, mercury, arsenic, cadmium, lead, manganese, copper, zinc, iron, chromium, tin, selenium, nickel | Others | Starch, sodium chloride, PH, salt, sugar content, etc. |
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