ACAS-PT338 (2017) participation certificate
Chinese-ACAS-PT339 Sino-Japanese Microbial Skills Assessment Technical Report - Round 2
2017 Determination of colorants in foods
ACAS-PT331 (2017) Notification of verification of acid value and peroxide value in edible oil
ACAS-PT343 (2017) Notice of verification results for mold and yeast count ability in food
ACAS-PT405 (2017) Report on the verification of protein and fat in milk powder
ACAS-PT484 (2017) Notification of Verification Test Results for Chloramphenicol in Duck Meat
ACAS-PT492 (2017) Determination of malachite green and crystal violet in fish meat
CTI-CF17111124 Juice light blue, temptation red measurement result notice
MA0035-201711-106 Soybean meal fat content measurement audit report
MA171215760523 Melamine Measurement Audit Report in Milk